Sutors Gin is distilled with an ethanol base spirit created using their own grains, which have been carefully grown under the watchful care of agronomist and co-founder Ed. Unlike some other grain to glass gins, the team at Sutors Gin planted and grew the grain before distilling to create the base alcohol for Sutors Gin. Distilled using vapour infusion, the gin features a number of botanicals from the local area from seashore to hillside, river to ocean. Scottish Juniper and sea buckthorn, along with other botanicals have been carefully foraged before being distilled with the base spirit and fresh water sourced from a nearby spring. The flavour profile is described as juniper forward with herbaceous notes along with a burst of citrus from the sea buckthorn before blending into a slightly spicy, warming, lingering finish. DETAILS Key Botanical(s): Scottish Juniper, Sea Buckthorn Gin Style: London Dry Strength: 45.4% vol Goes great with: A slice of grapefruit, tonic and ice. PRODUCTION Method: Distilled, Grain to Glass Location: Nautilus Gin Foundry, Highland, Scotland