A celebration of the natural habitat of the Scottish Crossbill’s cousin, the North American Red Crossbill. Working in collaboration with a forager in New Hampshire, we picked fresh staghorn sumac, used by American Indians to make pink lemonade, and infused it with fresh Highland juniper and rosehip to give a unique dry citrus blast.

Tasting Notes

Exceptionally dry when sampled neat or with a light tonic to open it up.