Fresh pineapple was roasted in our neighbouring restaurant, then macerated together with fresh hand-picked Scottish juniper, ginger and thyme, distilled, then matured in Pedro Ximenes sherry casks with more fresh roasted pineapple, fresh ginger and thyme, filtered and bottled

Tasting Notes

Great sipped on its own with ice, or served long over ice with soda and a julienne of fresh ginger.

Declared Style

A full strength 40% abv liqueur that is a magnificently and rich balanced liqueur.