Crossbill
Crossbill
"In the 18th century Scotland’s fragrant juniper was exported to Holland to produce Jenever (gin's great, great grandfather). This tradition died out 200 years ago but Crossbill’s founder Jonathan was captivated by the idea of reviving Scottish juniper harvesting to produce a new gin. Now, with the help of the Forestry Commission and PlantLife.org, Crossbill has revived Scotland's juniper production and is delighted to be able to produce the only gin to use 100% Scottish juniper.
Tasting Notes
A refined yet bold gin, bursting with the freshness of the highlands. We suggest you serve over ice , with a naturally light tonic. Squeeze a twist of orange zest on the surface to release a burst of the natural oils, then garnish with the twisted peel.
Declared Style
We produce in small batches, using only two botanicals, Juniper and Rosehip, fresh not dried, and hand-picked from the Scottish Highlands. Each batch responds to the harvest and temperature of our surroundings, giving our gin a refined yet bold taste with unequalled freshness.